At Cakefully Heaven, we understand that many of our clients have food intolerances and allergies. That is why we have spent years perfecting recipes that meet our client’s dietary requirements, look fantastic and most importantly taste great too.
The cake looked amazing and tasted delicious. Thank you Carina, you did a brilliant job!
My dads 80th, Spurs themed dairy free, birthday cake. One word. “WOW”! Thank you so much
Carina provides a unique and first class service. Having recently recovered from a severe bowel disease, my dietary restrictions are numerous and complicated, making it impossible to eat anything that hasn’t been meticulously created by myself. However, this incredible superwoman simply requested a list of the ingredients (which are limited at best) that I could tolerate and expertly created a bespoke birthday cake for me so I could enjoy a normal birthday tea with my family, a novel experience in my current circumstances. This delicious cake was free from grains, gluten, dairy, nuts, fruit and refined sugar, and was iced and decorated as a traditional birthday cake. This was the first proper birthday cake I have been able to enjoy in four years. Thank you Carina!
Carina was highly professional, friendly and obliging and went out of her way to provide me with what I wanted, which shows just how much she really cares about her clients. I would recommend her to anyone and everyone. Five stars!
Carina made a gluten free and sugar free cake for my parents 50th wedding anniversary. My mum was so surprised and happy that there was a cake that she could actually eat. I would highly recommend Cakefully Heaven, whatever your dietary needs.
Amazing cakes and really pulled through for me on short notice, incredible service and extremely friendly and I would recommend to anyone and everyone. Really made my girlfriends 21st perfect.
Carina made my daughter a vegetarian red velvet cake and was amazing. Thanks so much it not only looked fantastic but tasted fabulous too.
My daughter loved, loved, loved her birthday cake! So much thought and attention given to all my specifications. The strawberries dipped in white chocolate, an absolute winner. Thank you Carina for such a swift and professional service.
Just have to share a big thank you to Carina Lewis for the cake she made for me to give to my vegan Christmas-cake-loving husband. He just walked into the room with a plate of cake and said to me. “You need to tell Carina that is the BEST Christmas cake I have ever eaten. I have NEVER had a Christmas cake that is succulent…so delicious…so..so..it’s just perfect. It’s just the nicest Christmas cake I have ever eaten.” It takes a lot to get this level of enthusiasm out of him! So thank you Carina for making my hubby a very happy boy.
I generally wouldn’t use anyone else. From Christmas goodies to vegan specials, Carina is extremely talented and her cakes, brownies, truffles, cookies are out of this world.
I’m in Cakefully Heaven!!! I placed an order for a vegan sugar free lemon drizzle cake and it arrived the next day. Super service and a delicious homemade cake that I know had a lot of love and passion poured into it. If you’re looking for a special dessert and have special dietary requirements you must get in touch with Carina. Her knowledge and expertise goes beyond cake, but I tell you, her cake is a really good place to start!
Had a special event, a 50th birthday for a Wonder Woman fan. Sent Carina a picture of what I wanted, for how many and the type of cake and she exceeded my expectations in the design and the deliciousness. If anyone has a custom cake they want for ANY event Carina is your person.
Carina made a fabulous vegan chocolate cake for my little boy’s first birthday. It looked great and tasted even better. We had so many compliments about it and we will definitely be using Cakefully Heaven again.
I have a lovely client who’s son Ralphie is severely allergic to nuts, eggs, cow’s milk and intolerant to Soya. We made a Lion King Cake for his 3rd Birthday which was made with oat milk. This is the third year running that we have made cakes for Ralphie. We need to ensure that all the icing was free from traces of nuts. So, in year one we made a drip cake, year two we made the icing ourselves and this year, in conjunction with Ralphie’s Mum we agreed to make his cake with normal fondant icing.
'NOW YOU CAN HAVE YOUR CAKE AND EAT IT!'